AuthorNoemieThis is a very quick recipe to prepare. It just takes shrimps and you cook them in a spicy bouillon.
The liquid will be made of coconut milk with tomatoes.
Ingredients
300 g of peeled raw shrimp
400 ml of coconut milk
3 sticks of crushed lemongrass
50 g of ginger in fine slices
4 tomatoes in pieces
½ lime juice
Directions
Put all the ingredients in the instant pot except the lime juice
Pass the instant pot in pressure cooking 5min
Add the lime juice at serving time
Ingredients
300 g of peeled raw shrimp
400 ml of coconut milk
3 sticks of crushed lemongrass
50 g of ginger in fine slices
4 tomatoes in pieces
½ lime juice
Directions
Put all the ingredients in the instant pot except the lime juice
Pass the instant pot in pressure cooking 5min
Add the lime juice at serving time