AuthorNoemieWith the following recipe, we are staying in the lamb shank style. The meat is roasted then cooked with honey and bouillon. You can add some other ingredients to enhance the dish.
Ingredients
4 shank of lamb
3 tbsp honey
2 tbsp olive oil
2 minced onions
3 crushed garlic cloves
350 ml veal stock
Salt, pepper
Directions
Put the instant pot in browning mode
Brown in oil, onion, and garlic
Add lamb and brown 4min
Add honey and veal stock
Salt, pepper
Put the instant pot in pressure cooking 25min
Ingredients
4 shank of lamb
3 tbsp honey
2 tbsp olive oil
2 minced onions
3 crushed garlic cloves
350 ml veal stock
Salt, pepper
Directions
Put the instant pot in browning mode
Brown in oil, onion, and garlic
Add lamb and brown 4min
Add honey and veal stock
Salt, pepper
Put the instant pot in pressure cooking 25min