AuthorNoemieIn that recipe, a lot of ingredients are present but the preparation in itself is simple. After roasting the meat you add up all the ingredients in the pot before cooking it. All the spices will give a really good flavor to the dish.
Ingredients
800 g lamb in pieces
3 carrots in slices
4 potatoes in pieces
2 zucchini in pieces
Turmeric
Salt, pepper
Cumin Raz el hanout
Ginger
1 small can of tomato paste in 300ml of water
½ small can of tomatoes
1 onion chopped
Coriander
Chopped garlic
Directions
Put the instant pot in browning mode
Brown the lamb with the spices, onion, and garlic
Add the water and concentrate mixture, tomatoes, and vegetables
Switch the instant pot to pressure cooking mode 15min
Serve with semolina
Ingredients
800 g lamb in pieces
3 carrots in slices
4 potatoes in pieces
2 zucchini in pieces
Turmeric
Salt, pepper
Cumin Raz el hanout
Ginger
1 small can of tomato paste in 300ml of water
½ small can of tomatoes
1 onion chopped
Coriander
Chopped garlic
Directions
Put the instant pot in browning mode
Brown the lamb with the spices, onion, and garlic
Add the water and concentrate mixture, tomatoes, and vegetables
Switch the instant pot to pressure cooking mode 15min
Serve with semolina