AuthorNoemieTourin is a type of French garlic soup, also known as smooth garlic soup. Many regions have their own variations on the recipe. Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of garlic and onion to even out the taste
Ingredients
Directions
Degerm the garlic and mince the cloves
In the tank of the instant pot put the water, garlic and bouillon cube
Salt
Switch the instant pot to pressure cooking 10min
At the end of cooking, put the instant pot in mode browning
Separate the white egg from the yolk
Put the whites in the broth of the instant pot by mixing with a whisk, there must be pieces that form
In a bowl, mix the vinegar with the yellow water
Put the mixture in the tank
Ingredients
Directions
Degerm the garlic and mince the cloves
In the tank of the instant pot put the water, garlic and bouillon cube
Salt
Switch the instant pot to pressure cooking 10min
At the end of cooking, put the instant pot in mode browning
Separate the white egg from the yolk
Put the whites in the broth of the instant pot by mixing with a whisk, there must be pieces that form
In a bowl, mix the vinegar with the yellow water
Put the mixture in the tank