Browse Recipes
Beef and brown beerBy NoemieBeef chunks can be accommodated in many ways. You can use different kind of liquids that will give a particular taste to your dish. Here is a recipe that uses brown beer and should taste very good and unique.
Beef catalaneBy NoemieThis is a dish that mixes up ground beef and pork meatballs with tomatoes and olives to give it a Spanish touch. It should please your guest at any time of the year.
Beef caramel and soy noodleBy NoemieA recipe that will reminds you of the Asian countries. Some beef chunk with bittersweet sauce and Chinese noodle. This is different of the usual western food and it should be welcome as a change in the normal diet.
Beef, carrots and potatoBy NoemieThis is a good recipe that comprises of beef chunks with potatoes and carrots. Nothing fancy but a sturdy dish with good herbs that will satisfy a hungry crowd at home. 
Duck tenderloins with orange juice recipeBy NoemieDiscover the famous duck recipe with orange juice. It will be a delicious duck in a thick orange sauce that should delight your guest. Make some rice to accompany the dish.
Chicken Tenderloins and BroccoliBy NoemieIt is well known that broccoli is very good for your health. Why not try a really good recipe that mixes up chicken and delicious tender broccoli with some thyme?
Duck Tenderloins with Honey and CarrotsBy NoemieFor your holiday why not try to prepare some duck tenderloins with a tasty honey sauce and some fresh carrots. Your guest will be delighted in eating such a delicious recipe.
Lamb with spring vegetablesBy NoemieA simple and quick meat recipe combining lamb and spring vegetables. It will give you a taste of springtime. You will enjoy the delicate tenderness of the lamb and the color full vegetables with a dash of parsley on top before serving.Biryani (beef and vegetables)By NoemieThis is a pretty substantial dish composed of beef and vegetables. The spice and in particular mint will confer a special taste to that dish that will surprise your friends. A lot of herbs always enhance a dish in a positive way
