Browse Recipes
Tagliatelle of zucchinisBy NoemieThis is a recipe is the same style that the preceding one. Instead of using carrots, you make the tagliatelle with zucchini. Meat and cheese will be added to the preparation.
Tagliatelle style bolognese with cumin from MonicaBy NoemieThis is a quick preparation of tagliatelle and ground meat. Frozen meat, a bottle of tomato sauce, maybe some you made last summer, and pasta. That will make a nice dish.Fresh tagliatelle Carbonara with red pestoBy NoemieThis is a Carbonara style preparation with a special touch. An ingredient that is not seen often will be added to the recipe. It's some red pesto. We are more used to green pesto. The red one will give color to the dish.Fresh tagliatelle with zucchinis, bacon bits and curryBy NoemieHere is a good little mix up of pasta, vegetables, and bacon. A touch of curry should enhance the seasoning of the dish. Also, sprinkle parmesan on top before serving will give it a good flavor.Lamb tajine with potatoesBy NoemieIn that recipe, a lot of ingredients are present but the preparation in itself is simple. After roasting the meat you add up all the ingredients in the pot before cooking it. All the spices will give a really good flavor to the dish.
Chicken tajine with black plumsBy NoemieThis is also a recipe with a lot of ingredients but very little preparation. It will be on the sweet-sour side with the addition of plums and honey. It should taste really good.Tajine with beef meatball and wheatBy NoemieIf you like tajine type of food and you are in a hurry, you could be interested in the following recipe. You just have to take meatball, wheat and a can of tajine.Tajine with merguez sausagesBy NoemieDo you have a few of these spicy sausages handy? You could prepare a tajine with them. The recipe consists of sausages mixed up with carrots, potatoes, and tomato juice. Lamb tajineBy NoemieHere is a nice recipe to prepare for your guest next time they are coming. It consists of lambs with vegetables, dry apricots to give it a special taste and a lot of spices.
