Browse Recipes
Chili con carne style JoselyneBy NoemieYou can purchase all the Mexican ingredients to make that recipe. Your dish will be as close as possible from the real Chili con carne from South Texas. It would be an interesting meal for your guest
Quick chili con carneBy NoemieYou are in a hurry and don’t have time to prepare some fresh ingredients? No problem, take some frozen one and make that sturdy dish of chili on a cold winter day. Chili and chickenBy NoemieIn the same style, you can prepare some Chili with some chicken legs, beans, and rice. You will have a sturdy meal ready for your family in no time. Add a few spices to give it some taste.
Chili with cayenne pimentoBy NoemieChili can be made very hot for Mexican or edible for our more delicate palate. We are just not used to eat very spicy food like our Southern neighbor. Every so often, it is nice to eat something a little bit spicier. Chipolatas in a stew bean fashionBy NoemieThe little sausage can be fixed about any way you want. In that recipe, you mix them up with bean and potato. It will make a sturdy meal for your family after a day outdoorsCabbage and lard in Magneux styleBy NoemieThis is a good recipe that mixes cabbage with sausage. Cabbage is a good vegetable and easy to prepare in a number of ways raw or cooked. It is very good for your health
A pot of white cabbage without sausageBy NoemieThis is a good recipe for the cold winter. You mix up some cabbage with ham and potatoes. You will have a rather hearty dish to share with your family or friends.
Chinese cabbage and tomatoesBy NoemieChinese cabbage is a latecomer. Nevertheless, it is a good winter vegetable that you can fix raw or cooked. In that recipe, you mix it up with tomatoes and a little ham to give it a unique flavor. Chinese cabbage and gingerBy NoemieChinese cabbage makes a good base for a recipe. You can add up all kinds of ingredients to it. In that dish, you have an oriental touch with some ginger and soy sauce.
