Browse Recipes
Potatoes in a raclette styleBy NoemieHere is an interesting recipe of potatoes in a gratin style. A layer of potatoes will be followed by a layer of lunch meat and a layer of cheese and a little cream. It will give a delicious dish.Stuffed potatoes with meat spices (viandox)By NoemieWhy not try to prepare some stuffed potatoes? The recipe sounds very good and different. The potatoes will be stuffed with ground meat, eggs and spices before being cookedStuffed potatoes with soft cheeseBy NoemieDo you have a few big potatoes available? You could try that easy recipe of stuffed potatoes. Here, after being cooked, the potatoes are stuffed with different ingredients before being browned in the oven. Stuffed potatoes in a tradition wayBy NoemieYou can really become creative with stuffing a potato. In the following recipe, meat, mushrooms, cheese, spices, and herbs will be most of the ingredients of the stuffing. According to your mood, you can alter the ingredients of the stuffing as you like. 
Soft potatoes with paprikaBy NoemieThis a quick and simple recipe of sliced potatoes with paprika as a special ingredient. The addition of herbs and shallots will enhance the dish.Soft potatoes with chicken tenderloin and Savora mustardBy NoemieThat recipe will be special because of the addition of a particular blend of spices called Savoa. It consists of 11 different spices with mustard seed. It will give a unique taste to the dish. Potatoes with Strasbourg sausages in a hot dog styleBy NoemieThis is a recipe that kids will love. Indeed, the potatoes will be pierced through lenghtwise before being stuff with a sausage like a hot dog. Potatoes with paprika and baconBy NoemieThis is just a recipe of slices potatoes with paprika and bacon. It's quick and simple and in no time your meal will be ready. A salad would be welcome to accompany the potatoes.Fried potatoes with cream and baconBy NoemieHow about fixing some fried potatoes with bacon and cream? It's easy and quick making a good dish for a light supper. A few spices and herbs would be welcome to enhance the dish.
