Browse Recipes
Steam ray with leeksBy NoemieDo you like ray? If it's affirmative, you may want to prepare that simple recipe of fish on a bed of leek. A nice and thick cream will cover the dish.
Ramen noodle with vegetablesBy NoemieThis a first course quick and easy. Special Asian noodle with a mixture of small vegetables. Ginger, radish and seaweed leaf will confer a unique taste to the soup.Zucchinis ramekinsBy NoemieUsually, ramequin is made of cheese, eggs, and milk or cream. In that recipe, a new ingredient is added to the recipe, zucchini. It should be interesting a good tasting.Ramekin of blood sausages and camembert cheeseBy NoemieThis is an interesting preparation of blood sausages, cream, cheese, and potatoes. They will be put in a ramekin in layers before finishing with grated gruyere. It should be really good.Monkey rationBy NoemieYou could try that recipe if you are running out of fresh food. Basically, you take some corn beef can, white bean, and potatoes. Mix up everything before cooking.RatatouilleBy NoemieHere is a nice recipe for summer days when your garden is full of fresh vegetables. It's called ratatouille and every country prepare it differently but it's always good and tasty.Mixed up of cabbage and sausagesBy NoemieTo start that recipe, you cook cabbage in the steam basket. Then, it's mixed up with potatoes and sausages. There is also a bouillon to cover the dish to have it taste better.
Ratatouille with chili pimentoBy NoemieThe preparation of ratatouille takes a little time. The vegetables are to be cut but the result is worth it. It' very tasty full of colors and summer flavors. 
Ratatouille bologneseBy NoemieWhy not try to add up some ground meat to the ratatouille? It's what the following recipe is about. A lot of fresh vegetables full of flavors with meat.
