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Rabbit thighs, mustard and white wineBy NoemieYou could try that easy recipe of rabbit thighs if you like rabbits. Some good spices will confer a savory taste to that dish. You can serve it with potatoes or rice.
Rabbit thighs, tomatoes, zucchinis and mushroomsBy NoemieHere we have a recipe with a southern touch. After browning the rabbit thighs, vegetables and herbs are added to the recipe. The result will be a tasting dish full of delicious flavor.
Rabbit thighs and mushroomsBy NoemieIf you prepare the dish of rabbit thighs in season, you can add some fresh mushrooms to enhance the whole dish. It will give it a unique taste of wilderness.
Rabbit thighs and plumsBy NoemieSometimes, the rabbit thighs are served with fruits. In that case, you use some plums after roasting the rabbit thighs. It will confer a different taste to that dish.Guinea fowl and riceBy NoemieHere is a complete meal with poultry and rice; very quick and easy to prepare. After browning the thighs, you add the rice and you will have a dish ready in no time.Steam cooking chicken thighsBy NoemieIf you are worried about calories, you may want to try that recipe of steam cooking the chicken. After browning the thighs, you just cook them in the steam basket. They will come out lean and tasty.
Chicken thighs, mustard and riceBy NoemieSome good strong tasting mustard will confer a wonderful flavor to the chicken thighs. Cooked with some rice it will be a perfect meal for a couple.
Chicken thighs in a Provençale fashionBy NoemieHere you have some chicken thighs with a summer touch. In season, you can use some fresh pepper and tomatoes from your garden. With some fresh herbs, it is going to taste absolutely great.Chicken thighs and gingerBy NoemieChicken thighs can be prepared in numerous ways with all kind of ingredients to accompany them. Here we have an Asian touch with some ginger. It is going to taste a little hot but welcome for a change.
