Browse Recipes
Duck heart and Parisian vegetables with duck fatBy NoemieIf you like organs, you may be interested in that recipe. You will mix up duck hearts with vegetables in a bouillon. It will be a different and interesting dish.White hake filet in a Provençale styleBy NoemieIn season, you may pick some good tasting vegetables from your garden to prepare that dish. You will mix the fish fillet with tomatoes and pepper. With some curry and herbs, it will taste just wonderful.
Elodie’s turkey, vegetables and cooked wheatBy NoemieYou may want to try that complete and simple meal to prepare. You just take turkey, wheat, and vegetables and mix them up together before cooking the lot. It will be a good, sturdy dish.Cod back and its julienne of vegetablesBy NoemieThis is a rather light meal that mixes codfish with vegetables. A sauce made with mustard, wine, and cream will enhance the dish. Very simple and quickly prepare for you and your friend.
Cod back and citrus fruit in individual wrappingBy NoemieThis is an interesting way to prepare codfish. You present it with some citrus fruit in a single wrapping. It is also going to be a light meal for people counting their calories.
Precooked wheat with Bolognese sauceBy NoemieThis is a recipe for people that are in a hurry. You will just mix some precooked wheat with a jar of Bolognese sauce. And of course, you brown ground meat before adding the rest of the ingredients.Beef thin slices in a sauceBy NoemieDo you want a simple and quick meal for dinner? Try that recipe with thin slices of beef in a thick sauce. Accompany with rice it is going to be just delicious.Chicken slices and creamBy NoemieChicken is another favorite for mixing with innumerable ingredients. In that recipe, you will mix the chicken with mushrooms and some thick cream. The result is going to be delicious.
Chicken slices in a Mexican styleBy NoemieDo you want to add up a touch of exotic to your meal? Let’s try the chicken slices in a Mexican fashion. Some peppers, corns and hot spices will highly season the dish.