Browse Recipes
Veal fillet mignon in a sauce with potatoesBy NoemieThis is a version of veal roast with potatoes and olives cooked in liquid. You will have to add some good spices and flavor to end up with a good dish to serve to your family.
Zucchinis and carrots custardBy NoemieYou really can be creative with custard. You can add all kinds of ingredients to the base mixture. In that case, you mix it up with vegetables and cheese. 
Goose liver and PortBy NoemieThis is a nice way to present goose liver. You macerate it in Port for a while before cooking it the next day. It is easy to prepare and the liver will taste delicious.
Duck liver and SauterneBy NoemieHere is another way to present duck liver. After soaking in white wine with some sp[ices, you just cook it before chilling it for two days. It w ill make a really nice first course.
Leeks fondue, soft cheese and hamBy NoemieThis is an easy and quick recipe to prepare. You just take leeks and mix them up with some soft cheese. A little ham will enrich the dish. Serve it as a light supper.
Chicken fricassee, black olives and basilBy NoemieYou will prepare chicken pieces in a Mediterranean style. After browning the chicken, you will cook it with some olives and spices. The sauce will be made out of tomatoes.
Garlic French FriesBy NoemieHere is an interesting way to fix French fries. Usually, they are cooked in oil and very greasy. Why not try to cook them with garlic in a little olive oil? They will taste good and you can serve them with meat and a saladFresh prawns, crisp vegetables with parsley and ciderBy NoemieThis is a more complex preparation of prawns. It will take a little time but the result should be worse it. The prawns will be served on a bed of vegetables. The cider should give them a unique savor.
Leg of lambBy NoemieLegs of lamb are pretty popular to prepare for Easter. In that recipe, you just cook it in some wine with a lot of herbs to give it some good flavor. The addition of mushrooms will make it even better.
