Browse Recipes

Tunisian ChakchoukaBy NoemieThis is a light summer dish with eggs, vegetables an a few good spices. It is quick to make and should really go well on a warm evening with your family or friends.
Mushrooms and onions with fresh creamMushrooms and onions with fresh creamBy NoemieMushrooms are a good substitute for protein. In that recipe, you mix up some mushrooms simply with cream. It is quick and simple and you may be able to add some wild mushrooms in season.
Deer with blackcurrantBy NoemieIn season, you may want to fix some deer meat with the usual accompany of fruits and a few good spices. This is a simple dish quickly made that should satisfy your hungry guest.
Chili con carne express WWChili con carne express WWBy NoemieIf you like Mexican food, you may want to try the easy recipe of chili con carne. Some rice will accompany the dish and you can share it with your weight watchers friends.
ChiliChili con carne quick and easyBy NoemieYou can put anything you want in your chili con carne. If you like, you can also add up some strong pimento to give it a real Mexican taste. It is up to you and your family how hot you can handle it.
Chili con carne style JoselyneChili con carne style JoselyneBy NoemieYou can purchase all the Mexican ingredients to make that recipe. Your dish will be as close as possible from the real Chili con carne from South Texas. It would be an interesting meal for your guest
Quick chili con carneQuick chili con carneBy NoemieYou are in a hurry and don’t have time to prepare some fresh ingredients? No problem, take some frozen one and make that sturdy dish of chili on a cold winter day.
Chili and chickenBy NoemieIn the same style, you can prepare some Chili with some chicken legs, beans, and rice. You will have a sturdy meal ready for your family in no time. Add a few spices to give it some taste.
ChiliChili with cayenne pimentoBy NoemieChili can be made very hot for Mexican or edible for our more delicate palate. We are just not used to eat very spicy food like our Southern neighbor. Every so often, it is nice to eat something a little bit spicier.
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