Browse Recipes
One pot pasta and small shrimpsBy NoemieLet your creativity come out in preparing these one-pot pastas. You can always add your own touch to make it unique. Here, we have pasta mix with shrimps and vegetables.
One pot pasta with mushrooms and Strasbourg sausagesBy NoemieYou can also prepare one-pot pasta for yourself. A very simple one consists in mixing pasta with mushrooms, tomatoes, and sausages. The addition of parsley and parmesan will enhance the flavor of the dish.Turkey Osso Buco and beerBy NoemieHere is a recipe of meat cooked in beer for a special taste. Vegetables and meat will share a thick, tasty sauce with plenty of herbs. Iy should taste really good on a cold day.Osso buco of turkey in a Breton styleBy NoemieA lot of ingredients are needed for that recipe of osso buco. Meats will be mixed up with different vegetables. A thick and tasty sauce made of cream and tomato paste will confer a great texture and flavor to the dish.
Osso buco of turkey in a country styleBy NoemieDo you like country fashion way of cooking? You could certainly try that recipe of meat with good fresh country vegetables. A sauce made of cream and Madeira wine should enhance the dish.Osso Buco of monkfishBy NoemieThere is no reason why you could not prepare some Osso Buco of seafood. The interesting ingredient in the recipe is the orange quarter mix up with the fish. The dish will have an original taste. Osso Buco of veal and Brussel sproutsBy NoemieThis is another good combination of meat and Brussel sprouts in an Osso Buco style. After browning the meat, it will be cooked with the Brussel sprouts in bouillon and tomato sauce.Express paella and chickenBy NoemieThis is a dish of paella with summer smell and flavor. Chicken and rice will be mix with sun vegetables like eggplant, pepper, and zucchini. A dash of pimento to enhance the taste of the whole dish.
Angelique’s vegetarian paellaBy NoemieHere, you have a version of vegetarian paella. Instead of meat, the recipe calls for soy protein. It's a good substitute and also gives a good texture to the dish. With vegetables and spices, it will taste delicious.
