Browse Recipes
Cream of cauliflower and broccoliBy NoemieEven if the recipe calls for frozen vegetables, you can use some fresh ones instead. The soup consists of cauliflower and broccoli mixed up together with milk. 
Cream of cauliflowerBy NoemieThe next recipe could be used as a first course or a soup as a light meal. It consists of cauliflower with a couple of potatoes to give a better texture. Cream and butter added at the end of cooking will enhance the taste.
Rice with zucchinis and light creamy soft cheeseBy NoemieAre you concern about the calories of your meal? Try that really easy and quick recipe of rice mixed up with zucchinis. The addition of a little creamy cheese will enhance the dish.
Rice with Strasbourg sausagesBy NoemieRice and sausages are a pretty popular combination. In that recipe, you will add some carrots and tomatoes to the preparation. Wine and bouillon will give it a nice taste.Rice with bacon and Strasbourg sausagesBy NoemieIf you like the preceding recipe, this one is of similar style. Sausages, bacon and a few vegetables will be mixed with the rice. A little bit of cayenne pepper will enhance the taste.
Rice with vegetables and ground meatBy NoemieHere, we have a healthy and light recipe of rice, ground meat, and vegetables. It's a good dish to share with your weight watchers friends or simply with your family.
Rice with merguez sausages in a paella styleBy NoemiePaella-style food is usually well-liked by people. It also presents well. In the following recipe, the rice is mixed up with sausages, pepper, and peas for the most part. Spices and herbs will flavored it nicely.Rice with peppersBy NoemieDo you have a lot of pepper in your garden? Why not try to prepare that simple rice combine with pepper? A lot of spices and tasty herbs will confer a really nice flavor to the dish.
Biryani rice with cranberryBy NoemieThis recipe is in the same style that the preceding one but with fewer ingredients. It's also simpler and faster to prepare. The special trait will be the addition of cranberries to the dish.
