Browse Recipes
Cheese sauce to use in a snackBy NoemieDo you have an aperitif coming up with a few friends? Among other things, you could prepare a cheese sauce to use as a dip or mix it up with other ingredients of an aperitif. Home made tomato sauceBy NoemieHow about making a batch of homemade tomato sauce with some ripe tomatoes from the garden? You can put it up in bottles for the winter. The following recipe has plenty of spices and herbs to be delicious.Tomato sauce in a bolo styleBy NoemieHere is a quick and simple preparation of tomato sauce. A good recipe if you are in a hurry or you have unexpected guests. You can use one of your bottle tomato sauce you made last summer.
Morteau sausages with white wineBy NoemieEach region has its own special sausages. In the following recipe, Morteau sausages are used and mixed up with potatoes. A nice tasty sauce will accompany the sausages.
Toulouse sausages with peas and carrots from ElodieBy NoemieHere, the sausages will be mixed up with frozen carrots and peas. You can also use fresh vegetables to prepare the dish. It will be ready in no time.Morteau sausages with lentils, potatoes and lemonBy NoemieCooking sausages with vegetables is usually pretty simple. Everything gets mixed up and cooked. In that recipe, the sausages will be served with potatoes, lentils, and other ingredients.
Toulouse sausages with vegetables and tomato sauce from ElodieBy NoemieWhen you prepare a meal with sausages as a base ingredient, you can add a diversity of vegetables to the recipe. Here, you will have potatoes, zucchini, and tomatoes.
Savoy (diots) sausages with cabbagesBy NoemieDiots are delicious Savoyard sausages, usually cooked in white wine with onions or grilled and they come in several varieties. In that recipe, they will be cooked with cabbage, tomatoes, and rice for the most part. Sausages with applesBy NoemieThis is a good combination of sausages with apples. The 2 ingredients go really well together. The following preparation is just apple mixed up with sausages in a bouillon.
