Browse Recipes
Tagliatelle with hazelnutsBy NoemieHere is a good preparation to accompany some grilled meat or other meat. The pasta will be mixed up with hazelnuts, herbs and a few more ingredients.
Tagliatelle with clamsBy NoemieDo you have some unexpected guests? Do you have a package of frozen clams in the freezer? Here is a quick preparation of clams with pasta. It will be ready in no time.
Tagliatelle of carrotsBy NoemieThis is a neat preparation of carrots and goat cheese. With a peeler, you will create some tagliatelle with the carrots. After cooking them, they will be served with goat cheese.Tagliatelle of zucchinisBy NoemieThis is a recipe is the same style that the preceding one. Instead of using carrots, you make the tagliatelle with zucchini. Meat and cheese will be added to the preparation.Tagliatelle of zucchinis with pine nutsBy NoemieThis is another version of zucchini tagliatelle. It's a very simple preparation where you just have to use a peeler to make the tagliatelle. It's cooked with pinenuts. 
Tagliatelle style bolognese with cumin from MonicaBy NoemieThis is a quick preparation of tagliatelle and ground meat. Frozen meat, a bottle of tomato sauce, maybe some you made last summer, and pasta. That will make a nice dish.Fresh tagliatelle with vegetables and baconBy NoemieHere is a healthy recipe combining pasta with several types of vegetables. A few bacon bits will be added to give some good flavors. The dish will be full of refreshing colors.Fresh tagliatelle Carbonara with red pestoBy NoemieThis is a Carbonara style preparation with a special touch. An ingredient that is not seen often will be added to the recipe. It's some red pesto. We are more used to green pesto. The red one will give color to the dish.Fresh tagliatelle with zucchinis, bacon bits and curryBy NoemieHere is a good little mix up of pasta, vegetables, and bacon. A touch of curry should enhance the seasoning of the dish. Also, sprinkle parmesan on top before serving will give it a good flavor.
