Browse Recipes

Chicken breast with carrots and rice in an orange sauceChicken breast with carrots and rice in an orange sauceBy NoemieThis is a recipe with chicken and a wonderful creamy orange sauce. The dish will be appreciated by the whole family even the children. A nice aroma of oranges will fill up your house and attract people in your kitchen
Turkey breast with potatoes in a tomatoes sauceTurkey breast with potatoes in a tomatoes sauceBy NoemieThis is chop turkey with some nice potatoes, mushrooms and a tasty tomato sauce. Let’s pick some ripe tomatoes from the garden and try that nice recipe for a meal between friends.
Beef flank and Cajun potatoesBeef flank and Cajun potatoesBy NoemieIf you like tender beef with some Cajun seasoning, you will enjoy that recipe. It is a good sturdy type of dish that is well appreciated during the cold season and when you have been doing some outdoor activities
Honey carrots sticksBy NoemieLet’s try a dish of carrots. This is a recipe of carrots with a nice honey creamy sauce. It is good to accompany some pork, fish or as a simple light supper with your friend. If you omit the bacon, it could make a good vegetarian dish.
Chunk of goose liver with figsChunk of goose liver with figsBy NoemieThis is a recipe as a first course for a holiday or anniversary that will delight your guest. Everybody appreciates goose liver and the addition of figs will give it a unique touch. It should be a real success.
Ham and cheese escalopeHam and cheese escalopeBy NoemieThis is pretty popular in Europe; wrap cheese in a slice of ham or thin steak before cooking. Let’s try the ham and cheese escalope as a first course. It will be tasty, quick to make and should please your guest.
Artichokes with tuna sauceArtichokes with tuna sauceBy NoemieTuna and artichoke are a nice combination that should be refreshing and light as a first course. Your guest will be delighted and will appreciate the special dish on a summer evening
Small Pork Sausage and PotatoesSmall Pork Sausage and PotatoesBy NoemieThis is a variation of the recipe with pork sausage and cheese. If you like the first one, this one should also satisfy your appetite. The melting cheese will confer a unique taste to that dish.
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