Browse Recipes
Meat rolls, potatoes and mushroomsBy NoemieDo you like thick mushrooms sauce served with meat? If it's the case, you may want to try that interesting recipe of meat rolls. It's suggested to replace the cream with some almond cream to create a unique taste. Meat rolls with spring vegetablesBy NoemieHow about trying to prepare the meat rolls with some tender spring vegetables? With a little bit of pesto, it will taste delicious and will be full of flavor.
Salmon steak with a shrimps and leeks sauceBy NoemieHere is a really good recipe of a light salmon preparation. It consisted of salmon steak with a sauce made of shrimps and leeks with a little cream. Your weight watchers friends will congratulate you for that delicious dinner.
Steak with onion and parsley and Brussels sproutsBy NoemieDo you like Brussels sprouts? You could be interested in that simple recipe of pork, onions, and parsley steak and Brussels sprouts. Herbs and a good sauce will enhance the dish.Hake steaks and vegetable hotchpotchBy NoemieHere is a really good recipe full of vegetables with fish steaks. With the rice to accompany the dish, it will be a complete and healthy meal to share with your family.
Pasta, steak of ground meat and soft cheeseBy NoemieThis is a very easy and quick meal to prepare. You mix some pasta with ground meat; make a sauce with soft cheese and cream and you have a good dish for your familyPasta, Strasbourg sausage and frozen vegetablesBy NoemieIf you are in a hurry, you may take a package of frozen vegetables; mix them up with pasta and Strasbourg sausages. It will make a sturdy meal for the winter days.Pasta, chicken, cauliflower and carrotsBy NoemieYou can try that delicious recipe with pasta, vegetables, and chicken. It is quickly made and you should be able to feed your hungry family with a healthy meal
Scallops and sausage with leek and rice side by sideBy NoemieHere is a fancy recipe worth trying. It will take a little time but the result should delight your guest. You mix scallops with sausage before putting them on top of leek and rice. That sounds delicious.
