Browse Recipes

potatoes with hake and shrimpsBy NoemieHow about a pot of potatoes mixed up with fish? Easy preparation and also a light meal with low calories. Ones the main ingredients are steam cooked, you mix them up with herbs, spices, and a little butter.
Sweet and sour pork with cranberriesSweet and sour pork with cranberriesBy NoemieDo you like sour sweet food? Well, you may be interested in the following recipe that uses pork stew in a sweet sauce. A plus in the recipe will be the addition of cranberries. It should give it an interesting taste.
Pork and eggplant (bringelle)By NoemieThis is a good recipe to prepare if you have a lot of eggplants at your disposition. The pork is mixed up with eggplants, onion, garlic, and a tomato. Some strong spice will flavor it just great.
Pork in a sauce with carrots and leeksBy NoemieThis is a good recipe to prepare on a rainy and cold day. A pork stew with carrots and leeks in a thick sauce full of spices and herbs to enhance the dish.
Boiled beefBoiled beefBy NoemieThese following recipes are good for cold winter days. Beef will be boiled with vegetables in a soup type of dish. Plenty of flavors and taste for that meat soup.
Boiled turkey revisitedBy NoemieBoiled meat gives wonderful tasty soup. The meat can be accompanied with a choice of vegetables and spices. It's always warming and welcome after a day outdoors.
Boiled seafoodBy NoemieThis is a pretty long recipe to prepare of boil fish. A lot of vegetables, spices, herbs, and several kinds of fish should make that dish delicious. To be shared with your friends or family.
recette-wwLight boiled meatBy NoemieDepending on what is put in the pot, the dish will be more or less light but it will still be a sturdy meal. Here, it's a combination of beef and vegetables with bouillon and spices.
Simple boiled meatSimple boiled meatBy NoemieThis is a version of boiled meat in a simple and quick way. Cut the beef in cubes, fry it a little bit and add the vegetables. Cook all the ingredients for a while in a nice tasty liquid base and your dish will be ready in no time.
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