Quick chili con carneYou are in a hurry and don’t have time to prepare some fresh ingredients? No problem, take some frozen one and make that sturdy dish of chili on a cold winter day. 
Chili with cayenne pimentoChili can be made very hot for Mexican or edible for our more delicate palate. We are just not used to eat very spicy food like our Southern neighbor. Every so often, it is nice to eat something a little bit spicier.