Browse Recipes
Eggplant curry with chickpeasBy NoemieThis is a good recipe for vegetarian or simply as a light supper. You will mix eggplants with chickpeas and some curry. After cooking everything together, you will be able to savor that delicious dish.Merguez (small spicy sausage) in a couscous styleBy NoemieThis is a dish that will taste great and will be full of flavor and summer taste. You will mix up the sausages with fresh vegetables and African spices. To be served with semolina. MoussakaBy NoemieThis is an interesting recipe if you have some eggplants on hands. You will use some ground meat mix up with tomatoes and eggplants. You make layers with the ingredients and finished with some white sauce and grated cheese on top. 
Pasta in a couscous fashionBy NoemieWhy not try to present couscous in a different manner? The pasta is going to be mixed up with all kind of goodies. A lot of vegetables for the color and fiber, meat, and some nice spices for a delicious taste. 
Potatoes in a Greek styleBy NoemieThis recipe is more like a salad for summer days. Cooked potatoes will be mixed up with cucumber, onions, olives, feta cheese, and other ingredients. A sauce made of lemon and olive oil will cover the salad.Chicken with sweet potatoesBy NoemieIn that recipe, the star ingredients will be sweet potatoes. They make really nice dishes sweet or salty. The preparation will consist of chicken with all kind of spices and potatoes.
Chicken tajine with black plumsBy NoemieThis is also a recipe with a lot of ingredients but very little preparation. It will be on the sweet-sour side with the addition of plums and honey. It should taste really good.Lamb tajine with apricotBy NoemieLamb meat seems to lend itself really well for preparation with dry fruits. In the following recipe, the meat will be mixed up with apricot and black plums among other ingredients.Lamb tajine with dry apricot and almondBy NoemieThis is another version of lamb with dry fruits. In this case, almonds are added at the end of the cooking. A lot of spices and herbs will enhance the dish.
