Browse Recipes

risotto recipes pressure cookerRisotto with duck heartBy NoemieIn a bird, heart and liver are good to eat. In the following recipe, the risotto will be mixed up with duck heart. A few other ingredients added to the dish will make it delicious.
Risotto with seafoodRisotto with seafoodBy NoemieHere is a quick recipe of risotto with a package of seafood. Not much to prepare to get a meal ready. The addition of bouillons, spices, and herbs will confer plenty of flavors to the dish.
recette-wwRisotto with seafoodBy NoemieIf you like the seafood risotto, the following recipe is a light version of the same apart from a few different ingredients. You will be able to enjoy it without worrying about the calories.
risotto recipes pressure cookerRisotto with chicken gizzardsBy NoemieThis is going to be an interesting dish not very common. The risotto will be mixed up with chicken gizzards. Some peas and corns will complete the dish.
Risotto with baconRisotto with baconBy NoemieHere, there is a good recipe for a light supper. Risotto with bacon, very easy and quick to prepare. Thick cream will enrich the dish. A salad would accompany well the dish.
risotto recipes pressure cookerRisotto with vegetablesBy NoemieThis is a recipe that will take a bit of time to prepare. There are a lot of different vegetables to add to the rice before cooking the whole mixture. It will be a healthy dish full of flavors.
risotto recipes pressure cookerRisotto with peas and hamBy NoemieHere is a pretty popular combination. It consists of rice, peas, and ham. Cooked in a tasty bouillon and sprinkle with cheese, the dish will taste great.
risotto recipes pressure cookerRisotto with wild mushrooms and smoke baconBy NoemieThe principal ingredient of that recipe will mushroom. Wild one and the button one. A nice combination that with cream and wine will give a good taste to the dish.
Risotto with leeksRisotto with leeksBy NoemieRisotto doesn't have to be complicated to be good. In the following recipe, the rice will be simply mixed up with leeks. The cream will be added at the end of cooking to enhance the dish.
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