Browse Recipes
Rice with chipolatasBy NoemieThis is a very easy and quick preparation of rice with little sausages. A good dish for an evening with your friend when the cooking isn't a priority. A salad would accompany well the dish.
Cream of zucchinis with soft cheeseBy NoemieZucchinis make a wonderful soup. You can add all kind of herbs and spices to the soup. You also can put zucchinis in the freezer during summer and make delicious soups in the winter
Cream of spaghetti squashBy NoemieSpaghetti squash is an interesting vegetable. When opened the flesh looks like spaghetti. Mixing it with potato and carrot will help the texture and make it more smooth. 
Cream of pumpkinBy NoemieThey are so many different types of pumpkin available on the market that you could prepare a different soup every night for a while. In that recipe, a pumpkin is used with some cream and spices to enhance the texture and taste.
Cream of cauliflower and broccoliBy NoemieEven if the recipe calls for frozen vegetables, you can use some fresh ones instead. The soup consists of cauliflower and broccoli mixed up together with milk. 
Cream of cauliflowerBy NoemieThe next recipe could be used as a first course or a soup as a light meal. It consists of cauliflower with a couple of potatoes to give a better texture. Cream and butter added at the end of cooking will enhance the taste.
Rice with zucchinis and light creamy soft cheeseBy NoemieAre you concern about the calories of your meal? Try that really easy and quick recipe of rice mixed up with zucchinis. The addition of a little creamy cheese will enhance the dish.
Rice with Strasbourg sausagesBy NoemieRice and sausages are a pretty popular combination. In that recipe, you will add some carrots and tomatoes to the preparation. Wine and bouillon will give it a nice taste.Rice with bacon and Strasbourg sausagesBy NoemieIf you like the preceding recipe, this one is of similar style. Sausages, bacon and a few vegetables will be mixed with the rice. A little bit of cayenne pepper will enhance the taste.
