Browse Recipes
Salmon with carrots, zucchini and rice from ThierryBy NoemieThis is a good and healthy recipe where everything is cooked together. The rice is prepared in the pan while the fish and vegetables are steamed. Catshark with sparkling wine sauce, tomatoes and mushroomsBy NoemieThis is about a special type of fish from the shark family. It's a small fish and lives in warmer water. In the following recipe, the fish will be mixed up with a delicious sauce made of sparkling wine.Catshark with potatoesBy NoemieThis is a special type of fish from warm water belonging to the shark family. It will be prepared with some summer vegetables fresh and full of flavors. It will be a good dish to share with your family or friends. Fried lamb with cardamonBy NoemieHere, we have a recipe of fried lamb with frozen vegetables. You can also use fresh ones if available, it always tastes better. The plus of the preparation is the addition of cardamon spice. It will give the dish a unique taste.Fried beef with MunsterBy NoemieHow about some fried beef with vegetables and a nice sauce? In the following recipe, after the meat is brown, cheese and vegetables will be added. All these goodies mixed up together will make that dish delicious.Fried beef with paprika, cumin and vegetablesBy NoemieThere are many ways to prepare fried beef. And, you can add all kind of spices and vegetables to change the outcome of the dish. The next one is done with beef, the usual vegetables and a few spices to enhance the dish.Layers of vegetables on fish filletBy NoemieThis is a specialty of South of France. Layers of vegetables and cheese cover some fish fillet. It's going to be a dish full of summer flavors and taste. 
Layers of vegetables and mozarellaBy NoemieThis is a good recipe for the summer when there are a lot of vegetables available. It consists of tomatoes, eggplant, zucchini, and cheese for the most part. It will be a refreshing dish to share with your friends.
Layers of vegetablesBy NoemieThis is another version of layers of vegetables with spices and herbs. It's very quick and easy. It would accompany well meat or simply as a vegetarian dish.
