Browse Recipes
Fried porkBy NoemieThere are a lot of ingredients in the following recipe of fried pork. Mostly, you fried the meat before adding the rest of the ingredients and cook the whole stuff. Nice spicing and ginger will enhance the flavor of the dish.Asian fried porkBy NoemieDo you like Asian food? Then, you might be interested in the following recipe. It will have a bunch of Asian spices with vegetables and a good marinade to make a sauce. A welcome change in the diet.Italian fried porkBy NoemieThe title refers to an Italian dish because of the typically Italian spices use with the preparation. Otherwise, the pork is fried before being cooked with carrots and mushrooms.Terrine with scallops, tomatoes and green asparagusBy NoemieThis is a good recipe to share with friends on a summer evening. The preparation consists of scallops with tomatoes and asparagus made into a terrine. It will be served cold.Terrine with ricotta and pepperBy NoemieThere are not many ingredients in the following recipe but it's going to take a while to prepare. The result will be a refreshing dish for a summer day to share with friends and a glass of chill wine.Marine terrineBy NoemieDo you like seafood? How about fixing a cold dish of a mixed up of fish in a terrine? The result should be a refreshing dish full of flavor and color. A good dish to share with friends and a glass of chill wine.
Terrine of salmon with zucchinisBy NoemieDo you like smoked salmon? Here is a different preparation that could get your interest. The recipe calls for mixing it with eggs, cream, cheese, and a few more ingredients. It will be transformed into a delicious terrine.Salmon terrine with turmericBy NoemieThe following recipe is about a terrine of salmon. The preparation consists of cooked fish mixed up with cream cheese and turmeric. It should taste really good.Fried pork with mustard and white wineBy NoemieThis is a recipe of fried pork with many spices to enhance the preparation. The sauce will be made with wine and cream. It should be a good dish to eat with potatoes or other vegetables.
