Browse Recipes
Honey carrots sticksBy NoemieLet’s try a dish of carrots. This is a recipe of carrots with a nice honey creamy sauce. It is good to accompany some pork, fish or as a simple light supper with your friend. If you omit the bacon, it could make a good vegetarian dish.
Chunk of goose liver with figsBy NoemieThis is a recipe as a first course for a holiday or anniversary that will delight your guest. Everybody appreciates goose liver and the addition of figs will give it a unique touch. It should be a real success.
Ham and cheese escalopeBy NoemieThis is pretty popular in Europe; wrap cheese in a slice of ham or thin steak before cooking. Let’s try the ham and cheese escalope as a first course. It will be tasty, quick to make and should please your guest.
Veal Axoa (Basque)By NoemieLet’s try a Basque dish of veal with pimento slightly hot. It’s going to be tasty and a little bit on the hot side for some people. With plenty of herbs, it should taste really good.
Eggplant with meat and parmesan cheese sauceBy NoemieThis is another version of mixing eggplants with meat if you are a fan of them. The sauce with the good Italian cheese covering the eggplants is going to give it a really nice taste that will please your family.Eggplant and meat sauceBy NoemieThis is definitely a recipe for a summer day. Why not try the delicious dish of eggplant mix with meat. It is warm, tasty and the eggplants could come right out of the garden. 
Artichokes with tuna sauceBy NoemieTuna and artichoke are a nice combination that should be refreshing and light as a first course. Your guest will be delighted and will appreciate the special dish on a summer evening
Artichokes with bacon and vegetablesBy NoemieThis is an interesting dish with artichoke heart and vegetables. The hot pot of mix up vegetables will be a tasty delight for you and your guest. Artichokes have a special taste and are usually well appreciated. 
Artichoke and bouillonBy NoemieDo you like artichokes? That recipe for the first course with artichoke heart mix with a salad dressing should be greatly appreciated. It’s going to be refreshing and tasty as well as light.
