Browse Recipes

Large fresh prawnsLarge fresh prawnsBy NoemieLarge prawns are delicious and make a really nice first course. That recipe is simple and quick to prepare. You can share them with your friend on a summer evening.
Beef tongue and vegetablesBeef tongue and vegetablesBy NoemieThere are many ways to prepare a tongue if you like them. In that recipe, the tongue will be accompanied by several types of vegetables. It takes a while to cook it if you want it to be tender but you will have a good dish to share with your friends.
Beef tongue and Madeira wine sauceBeef tongue and Madeira wine sauceBy NoemieIn this recipe, the sauce will make all the difference. After cooking the tongue, you prepare a fancy sauce with Madeira wine. The dish will be delicious with a lot of flavors.
Beef tongue and Patricia's seasoned sauceBeef tongue and Patricia’s seasoned sauceBy NoemieThe tongue in itself is not very tasty. It is why it's important to prepare a really tasty sauce to cover the meat. In that recipe, you use some hot mustard and pickles.
Pork tongue and seasoned sauceBy NoemieTongues are often served with sour ingredients like pickles. Another ingredient that goes very well with the tongue is cappers. You may want to try it with one of the tongue recipes.
Rabbit in a “chit-chat’ styleBy NoemieRabbit can be fixed in many ways usually with a sauce to accompany the meat. In that recipe, you mix the rabbit with onions and cream. It is a very simple way to prepare your dish.
Rabbit with beer and gingerbreadBy NoemieThe sauce and the ingredients accompanying that rabbit recipe will give a unique taste to the dish. After roasting the pieces of rabbit, you mix it up with gingerbread, black plums, and raisins in a beer base sauce.
Stew rabbitBy NoemieDo you have friends that like rabbits? You can try to prepare that easy recipe of stew rabbi cook in wine. Some mushrooms will be added at the end to enhance the dish.
Interlarded rabbitBy NoemieThis is an interesting and unusual way to present a rabbit stew. You wrap some thin slice of bacon around the different part of the rabbit. This is a good way to keep the rabbit juicy. It is going to be a really good dish.
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