Browse Recipes
Duck breast, asparagus and pepperBy NoemieThis is a refreshing combination of meat and vegetable. In springtime, when asparagus are plentyfull, you may want to try that recipe. You combined the two together in a rich sauce. Duck breast and little yellow plums (mirabelle)By NoemieIf you want something different, you can try the duck with yellow plums and cabbage. The little plums are very regional, growing in part of France and Switzerland. It will be an interesting dish to share with your friends.Duck breast, peaches and caramel sauceBy NoemieIf you like your duck cook in a sweet sauce, that recipe is for you. You will mix the slices of duck with peaches in a caramel sauce. It should be an interesting dish. Duck breast and pearsBy NoemieOnce you take the grease away from the duck pieces, the meat is rather lean. It makes a good meal for people concern with calories. Try the duck breast with pear cooked in win a special type of wine.Duck breast, potatoes and pearsBy NoemieHere is a nice summer dish where you can use the first summer pears. You will cook the duck with the fruit in a nice sauce with some ginger to flavor it nicely.
Balsamic duck breast with honeyBy NoemieHere, you will prepare the meat with a sour sweet sauce. You can have a number of different vegetables accompanying the meat to make it a complete dish.Duck breast, cherries and PortBy NoemieWhen the cherries are in season, you could try to prepare that easy recipe. Take a few pitted cherries and mix them up with the duck slices. The whole dish served in a Port and cream sauce.
Duck breast and pepper sauceBy NoemieThe difference in that recipe will be the sauce. You will prepare your duck in the usual way before adding a lot of pepper to the sauce. If you have time, you may crunch your own fresh pepper. 
Duck breast, potatoes, green beans and chestnutBy NoemieThis is a recipe for cold wet days. You mix the duck with healthy vegetables and herbs. It will be a sturdy well flavor dish appreciated by your friend.
