Browse Recipes
Omelet with potatoes, sausages and goat cheeseBy NoemieHere is another version of an omelet with potatoes. In that recipe, you will also add some sausages and cheese. Once it is cooked, it will make a nice meal for a group of people.
One pot noodles in an Asian styleBy NoemieHow about preparing one pot of food? You put all the ingredients in the pot before cooking it. In that recipe, you mix noodles with Asian vegetables and scallops.
One pot pasta and asparagusBy NoemieThe one pot recipes are good when you don't have much time. You can combine all kind of ingredients together and quickly cooked them. It will always make a good tasty dish.One pot pasta and chickenBy NoemieDo you have a little bit of chicken left in your fridge? Let's use it in the one pot recipe. You will mix it up with carrots, mushrooms, and tomatoes. Sprinkle with parsley and cheese before serving will enhance the dish.
One pot pasta and seafoodBy NoemieDo you like seafood? This is a recipe for you. The pasta will be mix up with crustaceans covered in a tomato sauce. It will please your guest by that great tasting dish.
One pot pasta and small shrimpsBy NoemieLet your creativity come out in preparing these one-pot pastas. You can always add your own touch to make it unique. Here, we have pasta mix with shrimps and vegetables.
One pot pasta in a bolognese styleBy NoemieHere is an easy recipe to prepare when your weight watchers friends come for a visit. You can fix some bolognese in a light version. You will mix pasta with meat and tomato sauce in one pot.
One pot pasta with broccoli and hamBy NoemiePasta, a few broccoli, and some ham can make a good meal. In that light version, you will mix pasta, broccoli and turkey ham before cooking the ingredients. A light sauce with cream and parmesan will conclude the recipe. 
One pot pasta with mushrooms and Strasbourg sausagesBy NoemieYou can also prepare one-pot pasta for yourself. A very simple one consists in mixing pasta with mushrooms, tomatoes, and sausages. The addition of parsley and parmesan will enhance the flavor of the dish.
