Browse Recipes
Bread of salmon and prawn, creamy soft cheese and chop vegetablesBy NoemieIf seafood is one of your favorites, you should definitely try that recipe combining eggs with fish. Some vegetables and spices will also be added to the dish making it absolutly divine. Bread of fish stick (surimi) and asparagusBy NoemieIf you don't have much time for your next meal, you could try that simple tart of eggs and fish stick. In that recipe, you just mix fish, eggs, cream and some asparagus in a jar. Bread of tuna and tomatoBy NoemieDo you have some tomato paste and tuna? Then, you can mix them with eggs and create a tart. The addition of cheese and herbs will enhance the dish.Bread of meat and parmesan cheeseBy NoemieDo you have some leftover ground meat? You could certainly prepare that simple recipe of meat mix up with eggs and cream. It will make a nice meal for an evening summer day. Bread of vegetable hotchpotchBy NoemieHere, you really have a quick recipe of vegetable tart. If you are in a hurry to prepare the first course, you can go for that dish. You just mix up a can of vegetables with eggs and cream. Bread of fish stick (surimi) and tunaBy NoemieLet's have a fish tart as a first course. It's easy and quick to prepare mixing tuna with eggs, cheese, and milk. Sprinkle with dill to flavor it. It will go well with a glass of wine. Bread of fish stick (surimi), shrimps and curryBy NoemieThis is another easy version of bread fish. In that recipe, you mix fish with cream and eggs. Some curry will confer a distinctive taste to the dish. Serve it on a summer evening with a salad. 
Pork shoulder roast in a devil styleBy NoemieThis is a basic recipe of cooking a pork roast. In that case, you have a shoulder roast that will be cooked in beer. It's up to you to add vegetables or other ingredients. Some spices would help as well. 
Parsnips and carrots with sausages (chorizo)By NoemieIn that recipe, we have a couple of root crop served with a mixed up of ingredients. The sausages, spices, and bouilon will enhance greatly the vegetables.
