Browse Recipes
Pasta with meatballBy NoemieYou have certainly eaten some meatball in your life. That recipe calls for pasta mixed up with meatball and a tomato sauce. Very simple and quick to prepare for your family. Pasta with croquette appetizerBy NoemieThis is really a recipe for somebody with little time to fix a meal. Pasta will be mixed up with mini croquettes in a tomato sauce. No need to cut anything. 
Pasta with broccoli in a gratinBy NoemieIn that light version of pasta, you will mix up broccoli, ham, and cream. After covering it with cheese, you will brown it in an oven. A delicious dish to be served to your guest. 
Pasta with shrimps and simple soy sauceBy NoemieAre you lactose intolerant or you just want to try something different? Here is a recipe using soy milk instead of cream to make the sauce. A few shrimps will complete the dish of pasta.
Pasta with Strasbourg sausages and spinachBy NoemieThis is certainly going to be a favorite with kids. In that recipe, the pasta is going to be mixed up with sausage and spinach. A lot of spices and a tomato sauce will cover the dish. Pasta and vegetablesBy NoemieHow about serving a vegetarian dish? It's healthy, tastes great and a different way to present food. In that recipe, you have pasta as a base ingredient and you add vegetables and bouillon. A few herbs will enhance the dish.
Pasta with summer vegetablesBy Noemiedo you have an abundance of summer vegetables? In that recipe, you can add to the pasta some Zucchinis, eggplants, and tomatoes. Sprinkle with cheese and pumpkin seeds will confer a really good taste and look to the dish.
Pasta with leeks and broccoliBy NoemieA fast and simple dish for your weight watchers friends. In that recipe, the pasta is mixed with leeks and broccoli. A sauce made of fresh soft cheese will cover the pasta and vegetables. Pasta with bacon and cheddarBy NoemieHere is a good old combination of cheese, macaroni, and bacon. The difference is the pasta being cooked in milk instead of water. It could be an interesting way of preparing the dish.
