Browse Recipes
Fried potatoes with cream and baconBy NoemieHow about fixing some fried potatoes with bacon and cream? It's easy and quick making a good dish for a light supper. A few spices and herbs would be welcome to enhance the dish.
Potatoes with cheddar sauceBy NoemieThe following recipe is going to be a popular one. Potatoes will be cooked with cheddar and cream. A really savory and tasty dish to share with your friends
Fried potatoesBy NoemiePotatoes come in many ways, boil, fried, stuffed... In that recipe, they are fried first and then cooked in water with spices and herbs. They should taste just great.Fried potatoes with chicken cubesBy NoemieDo you have handy chicken and potatoes? You could try that simple recipe of chicken mixed up with potatoes. They are simply roasted with onions before being cooked with a little water. Nothing fancy.Fried potatoes with raclette cheeseBy NoemieThis is a good recipe for a light supper. After frying the potatoes, you cover them with slices of special cheese and let it melt. A few spices on top and a salad to accompany the dish would be perfect.
Fried potatoes with Strasbourg sausages and onions from Bibi kitchenBy NoemieHow about mixing up potatoes with sausages? It's a pretty popular combination. The addition of herbs and spices will enhance the taste and flavors of the dish.
fried potatoes with chicken and chorizo sausagesBy NoemieThis is another version of fried potatoes with sausages and chicken. The hot sausages should give a good flavor to the dish. A salad would be welcome to accompany the dish.
Potatoes with green beans and chicken Strasbourg sausageBy NoemieAre you having your weight watchers friends for supper? The following recipe could very well delight the crowd. It consists of tender, fresh vegetables with some chicken sausages to add to the flavor of the dish.
Potatoes with Strasbourg sausages and cheddar sauce.By NoemieThis is just a recipe of potatoes and sausages, very simple and quick to prepare. A thick sauce made of cream will cover the potatoes. The addition of cheese will give the dish a good texture and flavor.
