Browse Recipes
Lorraine potfulBy NoemieHere is another potful of cabbages and pork. Every region or even countries has its own types of potful. In the following recipe, it's a Lorraine style pot.Portuguese potfulBy NoemieYou may be interested in trying that recipe of Portuguese potful. Instead of white cabbages, the preparation uses red cabbages and of course some Port wine. Sausages, raisins, tomatoes and a few more ingredients will join into the recipe.
Quick potfulBy NoemieAnd for the last potful, we have a quick one to deal with. In that recipe, you mixed up cabbages with sausage, potatoes, and pork roast. Another good sturdy meal.Boiled hen with rice and creamBy NoemieIf you like boiled hen, you can try that recipe of boiled chicken with rice. The preparation consists of boiling a hen with a few vegetables and bouillon.Boiled chicken or hen with riceBy NoemieThis is quite a long recipe of boiled chicken because of the preparation accompanying the meat. Small meatball, mushrooms, and a few herbs will consist of the sauce. So, there are two preparation involved but the result will worth it. Boiled hen on top of riceBy NoemieBoiled hens are usually served with rice and a sauce. In the following recipe, the hen is boiled before being brown a bit with some vegetables. Rice is then added and the whole mixture is cooked some more.Chicken “refourgado”By NoemieDo you have chicken legs and spaghetti? You could prepare that dish if you are in a hurry and not too many ingredients available! You will also need some tomato paste, wine, and an onion.Chicken with fresh pineappleBy NoemieHere are two ingredients that combine very well; pineapple and chicken. It should be a really tasty and delicious dish to serve.Auvergne chickenBy NoemieThis is a simple recipe of chicken pieces with pasta and a special sauce. The sauce is made of blew cheese and cream. It should confer a unique taste to the dish.
