Browse Recipes
Artichokes with tuna sauceBy NoemieTuna and artichoke are a nice combination that should be refreshing and light as a first course. Your guest will be delighted and will appreciate the special dish on a summer evening
Artichoke and bouillonBy NoemieDo you like artichokes? That recipe for the first course with artichoke heart mix with a salad dressing should be greatly appreciated. It’s going to be refreshing and tasty as well as light.
Carrots caviarBy NoemieThis is a good recipe for a first course or a vegetarian. The carrots with some good herbs and spices will confer it a wonderful texture and taste. Enjoy it with your family. Olive, ham, and ricotta cakeBy Noemiehis is a very simple and easy first-course little cake recipe. Some olives, hams, ricotta mixed up and you almost have it. A little cooking and the delicious smell will attract your guest at the table. 
Bouillon, chicken and tarragonBy NoemieThis is a good first-course dish with an Asian touch. The ginger and tarragon will confer to that soup a particular aroma and taste that can only please your family. 
Bouillon, chicken and basilBy NoemieThis is a good interesting first-course soup with an Asian touch. The lemon stalk and the anis star will give to that soup a really unique taste that should please everybody. It is always good to try new taste in food.
MusselsBy NoemieThis is the first course with mussels for people who like them. It is very easy and quick to prepare and usually goes well before the rest of the meal
