Browse Recipes
Prawns and gingerBy NoemiePrawn can easily be used in a first course. In that recipe, you cook them with butter, tomatoes and the spice ginger will give a unique flavor to the dish.
Gaspacho (cold soup) of cucumberBy NoemieThis is another refreshing cold soup for summer days. You prepare it with cucumber and other ingredients. Everything gets mix up and put in the fridge for cooling. Harira (Moroccan soup) of vegetablesBy NoemieThis is a vegetable soup with a Northern African touch. In that recipe, you will serve it as a first course but it could also be used as a vegetarian dish. Either way, it is going to be healthy and flavored nicely.
Oyster on a bed of leeks with white sauceBy NoemieOyster makes a pretty popular first course. Usually, everybody will enjoy them. In that recipe, you will use the shell to fill it up with a few leeks and an oyster on top before briefly browning them in the oven. 
Large fresh prawnsBy NoemieLarge prawns are delicious and make a really nice first course. That recipe is simple and quick to prepare. You can share them with your friend on a summer evening.
Vegetables Makis (sushi)By NoemieSushis have become quite popular in recent years. They make a good first course and can be prepared in many ways. Here, you will use vegetables with other ingredients to create them.
Minestrone with shell pastaBy NoemieThis is a good recipe to prepare with a variety of vegetables from the garden if you have one. You cut them in small pieces and make a tasty soup. It's going to be delicious and full of great flavor. Minestrone with vegetablesBy NoemieHow about fixing a simple vegetables soup for supper? It is going to be healthy and full of goodies. You can make it with whatever vegetables you have available around the house. 
Cream of scallops and its shallots compoteBy NoemieHere is a fancy recipe of cream of scallops served with a compote of shallots. It is an interesting and different combination that should delight your guest.
