Browse Recipes
Cream of zucchinis with soft cheeseBy NoemieZucchinis make a wonderful soup. You can add all kind of herbs and spices to the soup. You also can put zucchinis in the freezer during summer and make delicious soups in the winter
Cream of spaghetti squashBy NoemieSpaghetti squash is an interesting vegetable. When opened the flesh looks like spaghetti. Mixing it with potato and carrot will help the texture and make it more smooth. 
Cream of pumpkinBy NoemieThey are so many different types of pumpkin available on the market that you could prepare a different soup every night for a while. In that recipe, a pumpkin is used with some cream and spices to enhance the texture and taste.
Cream of cauliflower and broccoliBy NoemieEven if the recipe calls for frozen vegetables, you can use some fresh ones instead. The soup consists of cauliflower and broccoli mixed up together with milk. 
Cream of cauliflowerBy NoemieThe next recipe could be used as a first course or a soup as a light meal. It consists of cauliflower with a couple of potatoes to give a better texture. Cream and butter added at the end of cooking will enhance the taste.
Cream of cauliflower and broccoliBy NoemieThis is similar to the preceding recipe but in a lighter way. It would be a good soup for people concern with calories. It's also a healthy and delicious dish full of goodies. 
Cream of chestnut and pumpkinBy NoemieThe chestnut and pumpkin is an excellent combination for a soup. The chestnut will make the soup texture more compact and give it a good special taste. 
Cream of mushroomsBy NoemieHere is popular soup of mushrooms. It's easy and fast to prepare and usually very good. In that version, the mushrooms are cooked in wine before being mix with cream.
Cream of carrots with coconut milkBy NoemieThis a carrots soup in a spicy way. It has a lot of Asian spices and the carrots are cooked with coconut milk. It should be delicious and full of good flavors.
