Browse Recipes
Terrine of zucchinisBy NoemieHere is a refreshing recipe of a terrine of zucchini. There are a lot of steps but it's simple to prepare. After the zucchini is cooked, it's mixed with herbs, bread, and eggs.Terrine with two types of salmonsBy NoemieIf salmon is one of your favorites, you may be interested in the following recipe. It consists of layers of fish mixed with ricotta and spices. It will be delicious as a first course. 
Strawberry jam with mintBy NoemieYou can enhance your strawberry jam with adding some mint. They go well together and it will give your jam a particular taste. Spread on piece of bread it will be appreciated at breakfast
Apple jamBy NoemieIt is very easy to make jam with apple because they have a lot of pectins. You do not have to add anything to thicken it. It will remind you a little of apple puree.
Blackberry jamBy NoemieAnother favorite is the blackberry jam. Easy and quick to make, it will be delicious to eat at breakfast in the winter. It will remind you of summer and all the fun.
Yellow plum jamBy NoemieThe famous little yellow plums make delicious jam. The texture and the taste are absolutely divine. On a piece of bread or croissant, it is just perfect.
Strawberry jamBy NoemieIn late springtime when you have a big basket of strawberries, prepare some strawberry jam. The whole house will have a delicious smell. You may just have a wonderful breakfast the next day.
Figs jamBy NoemieFigs make good jam. When in season and the tree are full of them, it is a good time to make the jam. You can also freeze the figs for later use. It can be fun to make jam in the middle of winter when it is cold outside.
Pineapple jam with vanillaBy NoemiePineapple can also make good jam. In that recipe, you mix pineapple with some vanilla and lemon juice to enhance the taste. Use some jam sugar to help with the thickening of the jam.
