AuthorNoemieIf you are in a hurry, you may try that quick recipe. Here, you will cook your fish fillet with some frozen vegetables and cream. In no time, your lunch will be ready.
Ingredients
800 g frozen Alaskan hake fillets
600 g frozen vegetable chopped
1 tbsp olive oil
1 tbsp mustard
200 ml liquid cream
200 ml white wine
100 ml water
Salt, pepper
Directions
Put the instant pot in mode browning
Brown the hake on all sides in a little oil (several times if necessary)
Pour in the white wine
Put the mustard, cream, vegetables and water salt, pepper
Switch the instant pot to pressure cooking mode 4min
Ingredients
800 g frozen Alaskan hake fillets
600 g frozen vegetable chopped
1 tbsp olive oil
1 tbsp mustard
200 ml liquid cream
200 ml white wine
100 ml water
Salt, pepper
Directions
Put the instant pot in mode browning
Brown the hake on all sides in a little oil (several times if necessary)
Pour in the white wine
Put the mustard, cream, vegetables and water salt, pepper
Switch the instant pot to pressure cooking mode 4min