AuthorNoemieHere, you have a version of vegetarian paella. Instead of meat, the recipe calls for soy protein. It's a good substitute and also gives a good texture to the dish. With vegetables and spices, it will taste delicious.
Ingredients
250 g rice
80 g textured soy protein
800 ml water
1 red pepper in cubes
1 yellow pepper in cubes
100 g frozen peas
1 minced onion
1 tbsp turmeric
1 tbsp tomato paste
1 tbsp paella spice mixture
1 tbsp olive oil
Salt, pepper
1 cube organic vegetable bouillon
Directions
Put the instant pot in mode browning
Fry the onion, rice and soy proteins in the oil
Put all the ingredients in the instant pot
Put it in pressure mode 6min
At the end of the cooking time, let stand 1 to 2min with the lid closed
Ingredients
250 g rice
80 g textured soy protein
800 ml water
1 red pepper in cubes
1 yellow pepper in cubes
100 g frozen peas
1 minced onion
1 tbsp turmeric
1 tbsp tomato paste
1 tbsp paella spice mixture
1 tbsp olive oil
Salt, pepper
1 cube organic vegetable bouillon
Directions
Put the instant pot in mode browning
Fry the onion, rice and soy proteins in the oil
Put all the ingredients in the instant pot
Put it in pressure mode 6min
At the end of the cooking time, let stand 1 to 2min with the lid closed