Apple, plums stuff quails

AuthorNoemie
RatingDifficultyAdvanced

Stuffing birds are fun because you can use anything you want and it will always come out good. It really enhances the whole dish and that recipe mix plums and apples for the stuffing. Try it.

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Apple, plums stuff quails

Yields1 Serving
Prep Time40 minsCook Time35 minsTotal Time1 hr 15 mins

Ingredients

 2 quails
 15 plums
 1 apple
 1 onion, minced
 Ginger
 1 Butter
 1 poultry bouillon cube
 150 ml water
 1 pinch of salt
 1 pinch of sugar

Directions

Set the instant pot in browning mode

While preheating, mix the ginger with butter in a bowl

Brush the quails

Cut the apple into cubes

Cut the pitted plums in half

When the instant pot is hot, add a little ginger butter and brown the apple and plums pieces with salt and sugar for 5 min

At the end of the 5min, remove the filling and replace with quails

Brown on all sides for 6min

Remove the quails and garnish them with apples and plums

Put the onion to brown 3 min

Add the rest of the filling

Add the water and the chicken bouillon

Put the quails on top

Put the instant pot in pressure cooking mode 13min

At the end of cooking, remove the quails and let the juice reduce to make a thick sauce

Put the quails on the compote and serve with peas

CategoryCuisineCooking Method,

Ingredients

 2 quails
 15 plums
 1 apple
 1 onion, minced
 Ginger
 1 Butter
 1 poultry bouillon cube
 150 ml water
 1 pinch of salt
 1 pinch of sugar

Directions

Set the instant pot in browning mode

While preheating, mix the ginger with butter in a bowl

Brush the quails

Cut the apple into cubes

Cut the pitted plums in half

When the instant pot is hot, add a little ginger butter and brown the apple and plums pieces with salt and sugar for 5 min

At the end of the 5min, remove the filling and replace with quails

Brown on all sides for 6min

Remove the quails and garnish them with apples and plums

Put the onion to brown 3 min

Add the rest of the filling

Add the water and the chicken bouillon

Put the quails on top

Put the instant pot in pressure cooking mode 13min

At the end of cooking, remove the quails and let the juice reduce to make a thick sauce

Put the quails on the compote and serve with peas

Apple, plums stuff quails

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