Apricot is the perfect fruit of summer. In that recipe, you take some ripe, juicy apricot and mix them up with eggs and milt. The result will be a tasty cobbler to enjoy with your friends.
Ingredients
Directions
Put parchment paper in the mold
Place the apricots in the bottom of the mold
In a bowl, beat the eggs, sugar and vanilla sugar
Add flour and milk
Put the mixture on the apricots
Put the mold in the steam basket
Pour 200ml of water into the bowl
Put the instant pot in pressure cooking 25min
At the end of cooking, take the mold out of the steam basket, let it cool and put in the fridge
Remove the cobbler once it is cold
Ingredients
Directions
Put parchment paper in the mold
Place the apricots in the bottom of the mold
In a bowl, beat the eggs, sugar and vanilla sugar
Add flour and milk
Put the mixture on the apricots
Put the mold in the steam basket
Pour 200ml of water into the bowl
Put the instant pot in pressure cooking 25min
At the end of cooking, take the mold out of the steam basket, let it cool and put in the fridge
Remove the cobbler once it is cold