AuthorNoemieThere are many ways to fix jam and what to put in it. In that recipe, you use some nice ripe apricot with a little vanilla to give it a special taste.
Ingredients
Directions
Do not light the instant pot
Put the apricots at the bottom of the vat
Cover with sugar
Scrape the inside of the pod to add to the fruit
Put the water
Put the instant pot in mode browning
Let in brown during the preheating time
At the first sign of boiling, put the vanilla pod (and the optional agar-agar)
At the end of the preheating, switch the instant pot to pressure cooking mode 10min
At the end of cooking, take the tank out of the instant pot cool
Put the jam in jars
Close the lid.
Turn the jars over for the cooling time
Ingredients
Directions
Do not light the instant pot
Put the apricots at the bottom of the vat
Cover with sugar
Scrape the inside of the pod to add to the fruit
Put the water
Put the instant pot in mode browning
Let in brown during the preheating time
At the first sign of boiling, put the vanilla pod (and the optional agar-agar)
At the end of the preheating, switch the instant pot to pressure cooking mode 10min
At the end of cooking, take the tank out of the instant pot cool
Put the jam in jars
Close the lid.
Turn the jars over for the cooling time