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Auvergne chicken

Yields2 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

This is a simple recipe of chicken pieces with pasta and a special sauce. The sauce is made of blew cheese and cream. It should confer a unique taste to the dish.

 2 large chicken breasts
 1 package of smoked bacon
 Blue cheeese from Auvergne
 Thick fresh cream
 1 onion, minced
 250 ml white wine
 80 g pasta

Put the instant pot in mode browning

Fry the bacon, onions, and chicken

Add the white wine

Switch the instant pot to pressure cooking mode 5min

In a bowl mix the blue cheese and cream

When the instant pot has finished cooking the chicken, add the pasta and the mixture of blue cheese and cream

Put it back in quick cooking mode 5min

Nutrition Facts

Servings 2