Escarole is a good salad for cooking. In the following recipe, after frying bacon and potatoes, the salad will be added before being cooked. A good dish.
Ingredients
1 escarole
6 potatoes cut into 4
200 g of bacon
1 onion, minced
1 tbsp vinegar
Salt, pepper
Directions
Put the instant pot in browning mode
Brown the bacon, onion, and potatoes
Add the salad, salt, and pepper
Switch to quick cooking 5min
At the end of the cooking time, add the vinegar
Ingredients
1 escarole
6 potatoes cut into 4
200 g of bacon
1 onion, minced
1 tbsp vinegar
Salt, pepper
Directions
Put the instant pot in browning mode
Brown the bacon, onion, and potatoes
Add the salad, salt, and pepper
Switch to quick cooking 5min
At the end of the cooking time, add the vinegar