If eating eggs for breakfast is one of your favorites, you definitely want to try that recipe. It's simple and quick to prepare. Just mix some cheddar cheese, cream, and egg.
In a ramekin put the fresh cream and a slice of cheese
Break the egg over
Salt, pepper
Put 200ml of water in the bowl
Put the ramekins in the steam basket
Place the basket in the bowl
Switch to pressure cooking 3min
The cooking time remains 3min even if there are several ramekins
Servings 1