AuthorNoemieBeef chunks can be accommodated in many ways. You can use different kind of liquids that will give a particular taste to your dish. Here is a recipe that uses brown beer and should taste very good and unique.
Ingredients
Directions
Put the meat in a freezer bag with flour and shake to coat the pieces
In a saucepan heat the beer and put a flame to it
Put the instant pot in mode browning
Brown the meat with the onion, mushrooms, celery for 5 minutes
Add all the other ingredients
Switch the instant pot in pressure cooking 30min
Ingredients
Directions
Put the meat in a freezer bag with flour and shake to coat the pieces
In a saucepan heat the beer and put a flame to it
Put the instant pot in mode browning
Brown the meat with the onion, mushrooms, celery for 5 minutes
Add all the other ingredients
Switch the instant pot in pressure cooking 30min