Beef and carrots

600 g beef chunks

½ bottle Red wine

1 beef stock cube

Salt and pepper

1 onion

600 g carrots

mushroom

100 ml water

1 tbsp oil

Put the instant pot in mode browning

Brown onion and beef pieces in oil for 3 minutes

Season with pepper and salt

Meanwhile prepare your carrots, mushrooms

Melt the cube in hot water

Put the instant pot in pressure cooking mode 35 minutes