Beef shin, carrots and potatoes

AuthorNoemie
RatingDifficultyBeginner

Here is another way to prepare beef shins. You fry them and then add some vegetables before cooking them. The bone marrow will enhance nicely the dish.

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Beef shin, carrots and potatoes

Yields3 Servings
Prep Time25 minsCook Time35 minsTotal Time1 hr

Ingredients

 800 g beef shins with bones
 3 carrots in slices
 4 potatoes in cubes
 1 large onion, minced
 200 ml red wine
 100 ml water
 2 tbsp flour
 Salt, pepper
 Thyme
 3 bay leaves

Directions

Put the instant pot in mode browning

Fry the onion and meat

Add the flour

Mix

Add the rest of the ingredients

Switch the instant pot to pressure cooking mode 30min

CategoryCuisineCooking Method,

Ingredients

 800 g beef shins with bones
 3 carrots in slices
 4 potatoes in cubes
 1 large onion, minced
 200 ml red wine
 100 ml water
 2 tbsp flour
 Salt, pepper
 Thyme
 3 bay leaves

Directions

Put the instant pot in mode browning

Fry the onion and meat

Add the flour

Mix

Add the rest of the ingredients

Switch the instant pot to pressure cooking mode 30min

Beef shin, carrots and potatoes

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