AuthorNoemieA special way to fix beef stew is to cook it in good beer. It will give it a special taste and the addition of some herbs will enhance the whole dish. Let’s fix it with your weight watchers friends
Ingredients
600 g beef, defatted into cubes
3 onions, minced
750 ml brown beer
1 slice gingerbread
1 tbsp mustards
7 plums
1 tbsp butter with 40% fat
2 bay leaves
1 sprig thyme
Salt and pepper
Directions
Put the instant pot in mode browning
Put the butter in the bowl
Fry the meat
Add the onions and let them brown for a few minutes
Stop the mode browning
Cover with the beer
Add all the other ingredients Mix
Switch the instant pot to pressure cooking mode 35min
Ingredients
600 g beef, defatted into cubes
3 onions, minced
750 ml brown beer
1 slice gingerbread
1 tbsp mustards
7 plums
1 tbsp butter with 40% fat
2 bay leaves
1 sprig thyme
Salt and pepper
Directions
Put the instant pot in mode browning
Put the butter in the bowl
Fry the meat
Add the onions and let them brown for a few minutes
Stop the mode browning
Cover with the beer
Add all the other ingredients Mix
Switch the instant pot to pressure cooking mode 35min